Turkey Stroganoff Recipe

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A Weeknight Favorite That Tastes Like Sunday Supper

Hi friends — welcome back to Dinner with Mom.

Some meals just feel like a hug in a bowl, don’t they? This Turkey Stroganoff Recipe is one of those recipes. It's creamy, hearty, and loaded with nostalgia — like something Mom would’ve whipped up on a chilly evening, with just enough leftovers for lunch the next day.

We’re swapping out the usual beef for ground turkey here, which lightens it up without losing an ounce of flavor. Everything cooks in one skillet, and the sauce? Buttery, tangy, and oh-so-satisfying.

Why You’ll Love This Recipe:

• One-skillet meal for easy cleanup

• Comforting & creamy but made with lighter ground turkey

• Ready in under 30 minutes — perfect for busy nights

Mom’s Tips & Twists:

• No sour cream? Plain Greek yogurt works in a pinch.

• Stretch it: Add a handful of frozen peas or mushrooms for extra veggies.

• Leftover magic: This reheats beautifully — just add a splash of broth or water to loosen it up.

Recipe

Turkey Stroganoff Recipe

Prep: 10 min | Cook: 25 min | Serves: 4

Ingredients:

• 1 lb ground turkey

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tsp paprika

• Salt & pepper to taste

• 2 tbsp flour

• 2 cups chicken broth

• 1 cup sour cream

• 1 tbsp Dijon mustard

• 3 cups cooked egg noodles

• Chopped parsley (optional, for garnish)

Instructions:

1. Brown the turkey:In a large skillet over medium heat, cook ground turkey with onion and garlic until browned. Season with salt, pepper, and paprika.

2. Make the sauce:Sprinkle flour over the meat and stir to coat. Slowly stir in chicken broth and bring to a simmer. Cook for 5–6 minutes until slightly thickened.

3. Finish with creaminess:Stir in sour cream and Dijon mustard until smooth. Add cooked noodles and toss to coat.

4. Serve:Let everything simmer together for a few minutes to thicken. Serve hot with a sprinkle of fresh parsley if you like.