Baked Italian Sub Sliders Recipe

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When You Want a Warm Hug in Sandwich Form- Baked Italian Sub Sliders

Hi friends — welcome back to Dinner with Mom.

There are nights when dinner needs to be quick, kid-friendly, and just plain delicious. That’s where this Baked Italian Sub Sliders Recipe come in. Think soft, buttery rolls stuffed with melty cheese, savory deli meats, and zesty banana peppers — all baked to golden perfection.

This recipe reminds me of those Saturdays growing up when Mom would pull something easy and hearty from the oven, and we’d gather around the table in our socks and sweatshirts, still warm from the afternoon sun or fresh from a fall leaf pile. It’s cozy food that brings people close.

Why You’ll Love This Recipe:

• Fast & crowd-pleasing — perfect for game night or movie night

• Customizable with your favorite sandwich fillings

• Make-ahead friendly and freezer-friendly too!

Mom’s Tips & Twists:

• Skip the spice: Leave out banana peppers for picky eaters.

• Add crunch: A handful of shredded lettuce tossed on after baking adds great texture.

• Meal prep: Assemble in advance and refrigerate until ready to bake.

Recipe

Baked Italian Sub Sliders Recipe

Prep: 10 min | Bake: 15 min | Serves: 4–6

Ingredients:

• 1 package Hawaiian-style slider rolls (12 count)

• ¼ lb sliced ham

• ¼ lb sliced salami

• ¼ lb sliced pepperoni

• 6 slices provolone or mozzarella cheese

• ¼ cup banana peppers (optional)

• ¼ cup butter, melted

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• 1 tbsp grated Parmesan

• Other toppings as desired- tomatoes, red onion, shredded lettuce

Instructions:

1. Preheat oven to 350°F. Line a baking dish with parchment or lightly grease.

2. Assemble the sliders:Slice the rolls in half horizontally (keeping the rolls connected). Lay the bottom halves in the dish. Layer meats, cheese, and banana peppers. Place the top halves of the rolls over the fillings.

3. Butter topping:Mix melted butter, Italian seasoning, garlic powder, and Parmesan. Brush generously over the tops of the rolls.

4. Bake:Cover with foil and bake for 10 minutes. Uncover and bake 5 more minutes, until golden and melty.

5. Serve warm — slice between the rolls and enjoy!