Buttermilk Biscuit Breakfast Sandwiches

Jumpt to Recipe

Buttermilk Biscuit Breakfast Sandwiches – A Warm Hug on a Plate

Hey friends, and welcome back to Dinner with Mom.

If there's one thing that always brings me back to sleepy mornings at Grandma’s house, it’s a warm biscuit, fresh from the oven. Fluffy, golden, just a little crisp on top—and always, always served with something comforting tucked inside.

These Buttermilk Biscuit Breakfast Sandwiches are a true slice of that memory. Homemade biscuits layered with soft scrambled eggs, melted cheese, and your choice of crispy bacon or sausage—they’re everything breakfast should be: hearty, simple, and made with love.

I can still picture my grandma at the stove in her soft robe, humming to herself while biscuits baked and the smell of breakfast filled the kitchen. We’d gather around the table in our pajamas, plates warm, eyes barely open, but already smiling. That’s the feeling I want to pass on with this recipe.

Why You’ll Love This Breakfast:

• Fluffy homemade biscuits you can make ahead or freeze.

• Comforting, customizable fillings—eggs, cheese, bacon, sausage, even veggies.

• Perfect for slow Sundays or meal prep for the week.

• Tastes like home, in every bite.

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A Little Tip from Mom’s Kitchen:

Make a big batch and wrap them individually in foil—store in the fridge or freezer for a quick, comforting breakfast anytime. Just reheat in the oven or toaster oven until warmed through.

There’s just something about starting the day with something homemade. Something buttery, warm, and filling. These sandwiches remind me that even breakfast—simple as it may be—can be an act of care. A way to say good morning, I love you without saying a word.

Hope these find a spot at your breakfast table soon.

Recipe

Buttermilk Biscuit Breakfast Sandwiches

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

• 6 tablespoons cold unsalted butter, cut into small cubes

• 3/4 cup cold buttermilk (plus a splash more if needed)

For the Sandwich Fillings (choose your favorites):

• 4 large eggs

• 4 slices cheddar or American cheese

• 4 slices cooked bacon or breakfast sausage patties

• 1 tablespoon butter

• Salt & pepper, to taste

  
  

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Instructions:

1. Make the Biscuits:

   • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

   • In a large bowl, whisk together flour, baking powder, baking soda, and salt.

   • Add cold butter and cut it in using a pastry cutter or your fingers until the mixture looks like coarse crumbs.

   • Pour in the cold buttermilk and stir just until a shaggy dough forms.

   • Turn the dough out onto a floured surface. Gently pat into a rectangle and fold it over itself 2–3 times (this gives you layers!). Pat down to about 1-inch thick and cut into rounds or squares.

   • Place biscuits on the baking sheet and bake for 12–15 minutes, or until golden on top.

2. Cook the Eggs:

   • In a nonstick skillet, melt 1 tablespoon butter over medium heat.

   • Beat the eggs in a bowl with a pinch of salt and pepper.

   • Pour into the skillet and cook low and slow, stirring gently until soft and fluffy.

3. Assemble the Sandwiches:

   • Slice warm biscuits in half.

   • Layer scrambled eggs, a slice of cheese, and your bacon or sausage of choice.

   • Serve warm, with a hot cup of coffee or a side of fruit.